Pasta with cauliflower, walnuts and feta

Well, I did make this for dinner tonight - just for the two of us as the kids had already eaten. I followed the recipe fairly closely, but halved the quantities of everything. I also added the garlic a little sooner than called for, given that I hadn't chopped it particularly finely.

I added a little sprinkling of flat leaf parsley to brighten it up - it's been a bit of a grey day outside, and the finished dish is a little, well, beige.

The verdict? Well, I really liked it - the saltiness of the feta and sweetness of the toasted walnuts work very well with the vague bitterness of the cauliflower. DH wasn't so taken with it - he's not a cheese fan so I had put very light sprinkling of feta on his, which may not have been the best strategy in terms of overall impact.

The leftovers are now in the fridge, waiting to come to work with me tomorrow. Yum!